Tia Maria recipe here is a cheap and delicious way to save on a really fantastic gift idea for Christmas, Tia Maria liqueur!
One cup (250ml) sugar
One cup (250ml) hot water
Four heaped teaspoons instant coffee
One dessertspoon vanilla essence
One cup (250ml) of rum
Dissolve sugar and instant coffee in hot water, then add vanilla. Allow to cool, then add rum. Stand for a week before using. Looks great in a colourful bottle with a pretty ribbon, makes a wonderful gift!
For a homemade Christmas gift for children add glitter to the usual Pay Dough recipe.
